Registered Dietician

Job Description

Job Summary:

• The Clinical Dietitian will provide nutrition screening, assessment, and follow-up care for patients based on level of care.
• This role involves evaluating patient nutritional needs, providing counseling and education, and collaborating with healthcare teams to ensure effective dietary plans.
• The Dietitian will work closely with patients and their families to incorporate food preferences, manage food/drug interactions, and support improved patient outcomes.

Responsibilities:

• Screen and assess patients to determine nutritional status and needs.
• Conduct interviews with patients and families regarding dietary history and preferences.
• Monitor food-drug interactions and provide relevant education.
• Interpret clinical and laboratory data for nutrition-related decision-making.
• Document diet instructions, educational sessions, and patient understanding.
• Collaborate with physicians on appropriate diet modifications.
• Adjust and personalize patient menus as needed.

Education and Experience: 

• Bachelor’s degree in Dietetics or Foods and Nutrition from an accredited institution.
• Minimum 1 year (2 years preferred) in clinical nutrition.

Certification (Acute Care):

• Registered Dietitian (RD) with Commission on Dietetic Registration (CDR) – Required.

Certification (Post-Acute Care): 

• NYS Certification as “Dietitian-Nutritionist” by NYSED – Required at time of hire.
• Preferred: AHA Basic Life Support (BLS) certification.
• Preferred: Master’s Degree in Nutrition or related field.
• Primary Source Verification: Required.

Additional Requirements:

• Must meet federal long-term care facility compliance standards.
• Must demonstrate strong documentation, communication, and collaborative skills.