Registered Dietician

Job Description

Required Education:

• Bachelor’s Degree required, graduate from accredited college/university with a degree in Dietetics or Foods and Nutrition.

Preferred Education:

• Master’s degree.

Required Certifications & Licensure:

• For post-acute locations, requirements New York State Certification, issued by the New York State Education Department (NYSED) as a “Dietitian-Nutritionist”.
• For Acute locations: Registration by the Commissions on Dietetic Registration (CDR) as a Registered Dietitian Primary Source Verification – Required.

Preferred Certifications & Licensure: 

• AHA BLS.
• Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility: Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly-hired Dietitians, assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a “Dietitian-Nutritionist” at the time of hire.

Skills & Experience:

• Minimal one (1) year of experience.
• In- patient experience.
• At least 2 years of experience required, 3 years or more years of experience is preferred.

Interviews: Webex and/or in person.