Registered Dietician

Job Description

Job Summary:

• The Clinical Dietitian is responsible for assessing the nutritional status of patients, developing appropriate care plans, and providing follow-up education and support.
• This role involves direct patient interaction, evaluation of medical records and lab data, and collaboration with physicians to ensure optimal dietary interventions for patient health outcomes.

Responsibilities:

• Screen and assess patients accurately and timely based on level of care.
• Determine patients’ nutritional needs and status and provide appropriate follow-up care.
• Interview patients and/or families to obtain food habits and preferences.
• Monitor food/drug interactions and provide patient education; document interactions accordingly.
• Interpret laboratory, physical, and social data as it applies to nutritional care.
• Educate patients about nutrition; document dietary instructions and patient understanding.
• Consult with physicians on appropriate diet modifications.
• Modify patient menus as necessary based on individual needs.

Education and Experience:

• Bachelor’s or Master’s in Nutrition, Dietetics, or related field.
• Graduate from an accredited college/university with a degree in Dietetics or Foods and Nutrition.
• Minimum 1 year required.
• 2 years preferred.

Certifications:

• AHA BLS: Preferred.
• RD Certification (CDR): Required for Acute locations.
• NYSED Dietitian-Nutritionist Certification: Required at time of hire for Post-Acute (Long-Term Care) facilities per Medicare/Medicaid regulations.
• State Licensure (if applicable): Preferred.
• Master’s Degree: Preferred.

Soft Skills:

• Strong interpersonal and communication skills.
• High attention to detail.
• Patient-centered and compassionate approach.

Additional Requirements:

• Ability to document accurately in medical records.
• Familiarity with food service systems and clinical nutrition software.

Work Environment:

• Clinical healthcare setting with direct patient interaction.
• Requires working in interdisciplinary teams and exposure to various patient conditions.
• Moderate physical activity such as walking, standing, and occasional lifting may be involved.