Dietician

Job Description

Required Education:

• Education Bachelor’s Degree in Dietetics or a closely related field approved by the American Dietetic
  Association (ADA).
• Experience Completed a CADE-accredited supervised practice program at a healthcare facility, community agency, or a foodservice corporation, or combined with undergraduate or graduate studies.
  Typically, a practice program will run six to twelve months in length.

Required Skills & Certifications:

• Technical Skills Computer proficient.
• License/Certification Valid registration as a Registered Dietician from the ADA. Current License by State of Nevada as Dietitian.
• Specialty certification (CDE, CNSD, CSP, CDR) may be required for a specialty position.
• Other Must be able to demonstrate the knowledge and skills necessary to provide service
  appropriate to the age of the patient.

Unit:  348-9020 – Dietary