Job Description
Job Summary:
- The Clinical Dietitian 1 provides nutrition therapy and education to patients, families, and the community.
- Performs nutritional assessments of patients and develops care plans. Develops and conducts educational programs and in service training programs.
Essential Functions of the Role:
- Performs nutritional assessment of patients.
- Analyzes patient medical and non-medical information through interviewing patients and or caregivers and reviewing medical records to determine appropriate nutrition care.
- Conducts nutrient intake analysis and formulates intravenous and enteral nutrition therapy with macro and micronutrient manipulation.
- Determines total parental nutrition therapy rates and duration of infusion and develops care plans.
- Provides individual and/or group nutrition counseling on outpatient and inpatient basis.
- Provides information on fitness and exercise as related to weight management and diet.
- Documents pertinent nutritional information in appropriate medical records and monitor patients to determine Need for appropriate modification in nutritional management.
- Researches, develops, and delivers educational and instructional programs and classes for patients, families, staff, dietetic interns, or community groups.
- Conducts educational in-service training programs for staff, and assists with training, instruction, and evaluation of dietetic interns.
- Develops nutrition education tools, and documents education instruction in patient medical record.
- Conducts research and develops proposals to obtain grant funding.
- Participate in multi-disciplinary patient rounds and/or case conferences and in discharge planning to gather and exchange information, assess patient response to care plan, and maximize efficiency and effectiveness of patient care.
- Assists in developing nutritional care and research protocols.
- Participates in quality assurance program by assisting in development of patient care criteria and analyzing actual care delivered.
- Participates in organizing and executing health fairs and other related community events.
Required Qualifications:
- Bachelor’s Degree
- Registered Dietitian