Clinical Dietician

Job Description

Duties and Responsibilities:

• Develops, implements and evaluates patient nutritional care plans.
• Provides age-appropriate assessments of all patients identified at nutrition risk to include diabetes management and education per established timeframe/guidelines.
• Adapts nutrition plan to specific economic, social, cultural, and age-appropriate patient needs.
• Reassess patients at appropriate intervals and adjusts plan of care as warranted.
• Provides age appropriate education to support the nutritional plan of care.
• Assesses learning needs and readiness to learn for all patients/families.
• Participates in the development and review of education materials and department resources to meet the needs of the populations served.

Certifications & Education:

• RD – Cert-Registered Dietitian Commission on Dietetic Registry – Required.
• LD – Licensed Dietitian Texas Department of Licensing – Required.
• Bachelor’s Degree – Required.

Skills & Knowledge:

• Knowledge of nutrition, medical nutrition therapy and pediatrics.
• Ability to observe deficiencies and formulate actions to correct the situation, make assessments and recommendations, educate others on nutritional needs, and use word processing, spreadsheet and nutrition programs on a computer.