Registered Dietician

Job Description

Job Summary:

• The Registered Dietitian is responsible for evaluating and monitoring patients’ nutritional needs through comprehensive assessments, education, and dietary planning.
• This position collaborates with healthcare providers to modify diets and ensures patient understanding of nutrition plans.
• The role requires strong analytical skills to interpret medical data and a patient-focused approach to care delivery.

Responsibilities:

• Conducts timely nutrition screenings and assessments based on care level.
• Interviews patients and/or families to collect food habits and preferences.
• Educates patients on food/drug interactions and records details appropriately.
• Interprets relevant lab results and physical/social medical data for nutrition care.
• Provides detailed nutrition education and records patient comprehension.
• Consults physicians regarding diet modifications as needed.
• Modifies patient menus to align with individual dietary needs.

Education and Experience:

• Bachelor’s degree in Dietetics, Nutrition, or related field.
• Minimum 1 year experience – Required.
• 2+ years experience – Preferred.

Certification:

• New York State Certification as a Dietitian-Nutritionist (NYSED) – Required.
• Registration (CDR) as a Registered Dietitian – Required.

Physical & Work Environment Requirements:

• Typical clinical healthcare setting.