Dietician (Travel)

Job Description

Duties and Responsibilities:

• Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures.
• Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.

Facility Requirements:

• Must be a Registered Dietician with the Commission on Dietetic Registration, this must be attached to the submission.
• Must have Illinois Dietician License; this needs to be attached to the submission.
• Must have 2 years recent Dietician in an Acute Care Hospital setting experience.