Nutrition Care Associate
Job Description
Duties and Responsibilities:
- Delivers and presents trays to patients using the standard process.
- Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
- Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels).
- Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
- Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.
Required Education:
- HS diploma or GED.
Required Skills & Experience:
- Active Listening.
- Coordinating tasks with others.
- Guest focused.
- Communicates clearly.
- Attention to detail.