Travel: Dietician

Job Description

Job Summary:

• Responsible for planning and implementing nutrition care for patients in accordance with applicable federal, state, and local standards, clinical guidelines, and facility policies and procedures.
• Provides oversight and collaborates with the Culinary Services Manager to ensure safe, accurate, and appropriate food service for patients.

Job Duties:

• Must be a Registered Dietitian (RD) with the Commission on Dietetic Registration (CDR).
• CDR registration must be attached to the submission.
• Must hold an active Colorado Dietitian License.
• Colorado Dietitian License must be attached to the submission.
• Minimum 2 years of Experience.